Our Menu

The best way to enjoy Taiwanese Cuisine

Taiwanese food is shaped by the island's history, geographical location, colonisation and mixed cultural influence. Beautiful blending of native Taiwanese, provincial Chinese and Japanese cuisines.

At Blue Eye Dragon, our menu focuses on flavour, balance, freshness. Local ingredients treated with care, cooked with love and served with a smile.

Our food is best to share for a more authentic and joyful dining experience, just as in Taiwan, where every meal is a celebration of togetherness.

To make sharing even easier, we've created a selection of carefully tailored banquets.

Each menu is designed to showcase a variety of flavours and textures, allowing you to enjoy the full Blue Eye Dragon experience.

Note: kitchen hours are Tue-Fri 12-2pm, dinner Tue-Sat 5-9pm

DIY Banquet - 4 or more people

8 Courses at $72/pp

10 Courses at $84/pp

Select any dishes from the menu, maximum 4 variety of mains

All banquets served with steamed rice

Banquet A: $80/pp for 2 or 3 people

Entrees: Beef Pancake, Crispy Chicken, Spring Rolls, Pork Dumplings

Mains: Ginger Shallot Chicken with Vegetables, Signature Diced Beef Eye Fillet

Banquet B: $88/pp for 2 or 3 people

Entrees: Pork Dumplings, Fish Fillet, Prawn Rolls, Beef Pancake

Mains: Signature Diced Beef Eye Fillet, Prawns with Cashew and Vegetables

Banquet C: 10 courses at $78/pp for 4 or more people

Entrees: Beef Pancake, Pork Dumplings, Chicken Bites, Vegetarian Spring Rolls, Fish Fillet

Mains: Braised Pork Belly, Steamed Green, Signature Diced Beef Eye Fillet, Ginger Shallot Chicken, Prawns in Jade's Bloody Plum Sauce

Banquet D: 10 Courses for $84/pp for 4 or more people

Entrees: Prawn Cutlets, Beef Pancake Rolls, Pork Dumplings, Chicken Bites, Vegetarian Spring Rolls, Fish Fillet

Mains: Ginger Shallot Fish, Signature Diced Beef Eye Fillet, Gong Bao Chicken, Prawns with Cashew and Vegetables

Entrée Tasting Plate for two‍ ‍46
前菜拼盤 (兩人份)
(Beef Pancakes, Pork Dumplings, Prawn Dumplings, Spring Rolls)

Beef Pancake Rolls w' Shallots & Coriander 24
牛肉捲餅

Spicy Beef Strips in Sticky Sweet Sauce 20
乾燒辣牛肉絲

* Crispy Chicken Bites w' Basil, Five Spice & Pepper 20
鹽酥雞

* Spicy Chicken Bites w' Chilies, Shallots, & Garlic 22
辣味鹽酥雞

Chicken Won-Tons w' House Chilli Sauce 20
辣椒雲吞

Bean Curd Pastry Roll w' Chicken, Water Chestnuts 20
台式雞捲

Pork Dumplings w' Ginger, Shallot, Chives / Pan fried 22 / 24
韮菜豬肉餃 / 煎餃

Pork Dumplings in Spicy Braised Beef Broth 26
韮菜豬肉(辣牛湯)餃

Prawn Dumplings w' Water Chestnuts & Chinese Celery 24
台芹蝦餃

* Golden Fried Prawn Cutlets 22
炸蝦球

Spring Rolls - Prawns w' Yellow Chives / Vegetarian 22 / 18 vg
韮黃蝦捲 / 素菜

Salt & Pepper Prawns w' Garlic, Shallots & Chilli 36
椒鹽蝦球

Lightly Battered Basa Fish Fillets w' Salt & Pepper 22
椒鹽魚片

Salt and Pepper Soft Shell Crab (limited serves) 34
椒鹽軟殼蟹

Shallot Pancakes 14 vg
蔥油餅

Firm Tofu Cubes w' Sweet Garlic Chilli Sauce 16 vg
蒜蓉豆乾

* Herbal Chicken Soup 38
主廚精燉養生雞湯

Chicken Wonton Soup / w' Noodle 22 / 30
雲吞湯 / 麵

Pork Dumpling Soup (2pc / 4pcs) 17 / 28
豬肉餃湯

Prawn Dumpling Soup (2pc / 4pcs) 18 / 30
蝦餃湯

Dry Toss Noodles w' garlic & vegie / + minced pork 28 vg / 34
蒜香拌麵 / 肉燥

Minced Pork Noodles Soup / Rice Soup 32 / 28
肉燥湯麵 / 泡飯

Pickled Vegetable n Pork Noodle / Rice Soup 32 / 28
榨菜肉 麵 / 泡飯

Taiwanese Braised Beef Noodle / Rice Soup 36 / 32
台式紅燒牛肉麵 / 泡飯

House Made Sauces:

Chilli / Plum / Dumpling 5

XO Sauce 30

Traditional Braised Pork Belly in Soy, Aniseed & Garlic 36
紅燒肉

* Shredded Pork Cheek w' Soy, Shallots & Chilli 46
辣味蔥炒豬面肉

Marinated Pork Belly w' Firm Tofu, Vegetables n Chilli 34
五味肉炒豆干

* Spicy Ma-Po Tofu w' Minced Pork & Szechuan Pepper 32
麻婆豆腐

Signature Diced Beef Eye Fillet in House Black Pepper Sauce 49
黑胡椒牛丁

Shredded Beef w' Vegetable in Taiwanese BBQ Sauce 34
沙茶牛肉

* Chicken / Beef Stir Fried w' Ginger & Shallots 36 / 36
薑蔥雞 / 牛

Chicken / Prawns w' Dry Chilli & Peanuts in Gong Bao Sauce 36 / 42
宮保雞 / 蝦

Sizzling Chicken / Salmon w' Basil in San-Bei Sauce 36 / 42
三杯雞 / 鮭魚

Prawns in Jade's Bloody Plum Sauce 44
京都蝦球

* Cashew Fish / Prawns w' Ginger, Vegetables 40 / 48
腰果魚片蝦球

* Prawns w' Vegetables in Spicy House XO Sauce 52
蝦球

* Prawn Omelette 46
蝦球炒蛋

Ling Fish Stir Fried w' Shredded Ginger, Shallots & Soy 36
醬油薑絲炒魚片

Chicken / Ling Fish in House Sweet & Sour Sauce 36 / 36
糖醋雞 / 魚片

* Chinese Cabbage Stir Fried w' Garlic & Bacon 30
培根白菜

* Spicy Vegetarian Ma-Po Tofu w' Szechuan Pepper 32 vg
素麻婆豆腐

* Chinese Green with house made Fried Red Shallots 22 vg
紅蔥拌青菜

* Stir Fried Mix Vegetable w' Ginger & Shallot 26‍ ‍vg
蔥薑炒時蔬

* Chinese Cabbage Stir Fried w' Fried Egg Strips 28 v
蛋酥白菜

* Chinese Turnip Omelette 28 v
菜脯蛋

* Fried Rice w' Vegetables and Eggs 30 v
素菜蛋炒飯

* Fried Rice w' Chicken / Bacon / Prawn 30 / 30 / 42
雞絲 / 培根 / 蝦球蛋炒飯

Rice with Minced Pork Sauce 12

* Steamed Rice 5 vg
白飯

Notes:

* Can be made Gluten Free, may still have traces of Gluten

vg - Vegan
v - Vegetarian w' egg

Fish & Crab - Import
All prawns are local, except those in dumplings and spring rolls are imported.

Trio Ice Cream 24

Sticky Rice w' Rice Wine, Wolfberries, Ground Peanuts & Coriander 18

Sticky Rice Cakes (Mochi) w' Sweet Ground Peanuts in Ginger Syrup 18

Double Double - Petite Cakes & Ice Cream 22

Sweet Red Bean Soup w' Wolfberries, Taro & Sweet Potato Balls 18

Affogato / w' Liqueur 12 / 21

Pork Dumplings 58/kg

Prawn Dumplings 68/kg

Taiwanese Beef Noodles Soup / w' Vegies n Chilies 48 / 54

Minced Pork Sauce 500grams / kg 28 / 52

Pork Belly 70/kg

10% OFF - TAKE AWAYS

Minimum spend per person $50

• 10% Surcharge on Sundays

• 15% Surcharge on Public Holidays

No outside food or drinks or split bills

Menu prices may change at any time due to supply & staffing availability

Reservation: +61 455 455 255

eat@blueeyedragon.com.au

SPIRITS

Whisky

Canadian Club - Canada 12
Johnnie Walker Black Label - Scotland 15
Jameson Blended - Ireland 13
Suntory Blended TOKI - Japan 17
Lagavulin Single Malt 16 Years - Scotland 26
Kavalan Single Malt Sherry Cask - Taiwan 30
Hibiki Blended Japanese Harmony - Japan 34

Berville XO - France 13
Hennessy XO - Cognac - France 48

Bourbon

Jim Beam / Jack Daniel's - USA 12

Vodka

Absolut - Sweden 12
Belvedere - Poland 14
Antipodes Organic - Australia 15
Grey Goose - France 16

Gin

Bombay Sapphire - UK 13
Hendrick's - Scotland 16

Rum

Bundaberg - Australia 12
Bacardi White - Puerto Rico 12

Tequila

Sierra Silver - Mexico 12

Liquers

Kahlúa / Cointreau / Frangelico / Baileys / Campari / Amaretto / Chambord / Drambuie / Sambuca / Southern Comfort 11
Antipodes Organic Espresso - Australia 13

FORTIFIED / DESSERT WINE

NV Galway Pipe Bourbon Barrel Grand Tawny 60ml 14

2021 Peter Lehmann, Botrytis Semillon - Barossa Valley, SA (60ml glass / 375ml) 12 / 52

NON-ALCOHOLIC DRINKS

Coke / Coke Zero / Lemonade / Orange Juice‍ ‍ 8
Ice High Mountain Tea / Lemon Lime & Bitters‍ ‍ 8
Sparkling Water / Still Water‍ ‍ 8
Coffee / Tea‍ ‍ 8
Ice Latte‍ ‍ 8
High Mountain Tea‍ ‍ 12
Taiwanese Winter Melon Tea‍ ‍ 8
Competition Grade Oolong Tea (POT)‍ ‍ 18

HOUSE COCKTAILS

Jade's Secret Highball 22
(Suntory Toki Whisky, Jade's Secret Lemon Syrup)

Gin Plum Sour 22
(Gin, Yuzu, Plum Syrup, Aquafaba)

Espresso Martini 20

Negroni 20

Lemonchello Spritz 20
(Lemonchello, Prosecco)

Aperol Spritz 20
(Aperol, Prosecco)

BEER - CIDER - LAGER

TAIWAN Beer (CAN - The Taiwanese Way) 10
Asahi / Coopers Pale Ale / Corona / Crown Lager / James Boag's Premium / Peroni / Pure Blonde / Tiger 10
Bulmers Original Apple Cider / Scape Goat Pear Cider / Kopparberg Strawberry Lime Cider 10
O'Brien Lager - Gluten Free 13
Boag's Light / Carlton Zero 8

SPARKLING / CHAMPAGNE BY GLASS

NV Astrale Prosecco - Veneto, Italy 16
2021 Rotari 'Riserva D'Oro Millesimato Brut’ - Trentino Alto Adige 17 (vegan)

WHITE BY GLASS

2025 Alkoomi Riesling - Frankland River, WA gl 16 (vegan)
2025 Tarras Vineyard Pinot Gris - Central Otago, NZ 16
2024 Castel Firmian Pinot Grigio - Trentino Alto Adige, Italy 17
2022 Mohua Sauvignon Blanc - Marlborough, NZ 16
2024 Apricus Hill Chardonnay - Denmark, WA 17

ROSE BY GLASS

2024 Windowrie Sakura - Central Ranges, NSW 16 (vegan / organic)
2024 Domaine de Cala - Provence, France 18

RED BY GLASS

2024 Scotchmans Hill 'Jack & Jill' Pinot Noir - Bellarine Peninsula, VIC 16
2023 Sons of Eden 'Marschall' Shiraz - Barossa Valley, SA 16
2023 Howard Park 'Miamup' Cabernet Sauvignon - Margaret River, WA 16
2023 Fringe Société Gamay - Languedoc-Roussillon, France 15

SPARKLING & CHAMPAGNE

NV Astrale Prosecco - Veneto, Italy gl 16 / 70
2021 Rotari 'Riserva D'Oro Millesimato Brut' - Trentino Alto Adige, Italy (vegan) gl 17 / 78
NV Clover Hill 'Tasmanian Cuvée' - Tasmania, Australia 95
2020 Karanika Brut Rosé - Amyndaio, Greece 110
NV Jacquart 'Mosaique' Brut Champagne - Champagne, France 145
NV Jacquart 'Mosaique' Rosé Champagne - Champagne, France 168
NV Laurent Perrier 'La Cuvée' Brut Champagne - Champagne, France 198

ROSE

2024 Windowrie Sakura - Central Ranges, NSW (vegan / organic) gl 16 / 68
2024 Domaine de Cala - Provence, France. gl 18 / 84

RIESLING

2025 Alkoomi - Frankland River, WA (vegan) gl 16 / 68
2024 Harewood Estate 'Porongurup' - Great Southern, WA 72
2025 Bream Creek - Tasmania, Australia 76

PINOT GRIGIO | PINOT GRIS

2025 Tarras Vineyard Pinot Gris - Central Otago, NZ gl 16 / 72
2024 Castel Firmian Pinot Grigio - Trentino Alto Adige, Italy gl 17 / 78

SAUVIGNON BLANC

2022 Mohua - Marlborough, New Zealand gl 16 / 68
2024 Jericho Fumé Blanc - Adelaide Hills, SA 72
2025 Pierro 'L.T.C.' Sem Sauv Blanc - Margaret River, WA 88

CHARDONNAY

2024 Apricus Hill - Denmark, WA gl 17 / 78
2025 Fire Gully - Margaret River, WA 86
2024 Deep Down - Marlborough, New Zealand (organic, vegan) 95
2023 Auvigue Mâcon-Village - Burgundy, France 98

ALTERNATIVE WHITE WINE

2025 Coriole Fiano - McLaren Vale, SA 76

PINOT NOIR

2024 Scotchmans Hill 'Jack & Jill' - Bellarine Peninsula, VIC gl 16 / 70
2023 Catalina Sounds - Marlborough, New Zealand 82
2021 Nuiton-Beaunoy Bourgogne Côte d'Or - Burgundy, France 95
2023 Deep Down (organic, vegan, sulphur free) - Marlborough, New Zealand 95
2022 Pegasus Bay - Waipara, New Zealand 138
2021 Amisfield 'Breakneck' - Central Otago, New Zealand 168
2020 Pegasus Bay 'Prima Donna' - Waipara, New Zealand 248
2018 Amisfield 'RKV Reserve' - Central Otago, New Zealand 258

SHIRAZ / SYRAH

2023 Sons of Eden 'Marschall' - Barossa Valley, SA gl 16 / 70
2018 d'Avrenberg Laughing Magpie Shiraz Viognier - McLaren Vale, SA 82
2020 Trinity Hill 'Gimblett Gravel' Syrah - Hawke's Bay, New Zealand 92
2018 Paisley "Maeve" - Barossa Valley, SA 105
2021 Coriole 'Lloyd Reserve' - McLaren Vale, SA 198

CABERNET SAUVIGNON

2023 Howard Park 'Miamup' - Margaret River, WA gl 16 / 68
2022 Maxwell 'Lime Cave' - McLaren Vale, SA 88
2021 Harewood Estate "Reserve" - Great Southern, WA 95

MERLOT & …

2019 Henschke Abbotts Prayer Merlot Cabernet Sauvignon - Adelaide Hills, SA 188
2016 Hickinbotham The Revivalist 2016 McLaren Vale, SA 168

ALTERNATIVE RED WINE

2023 Fringe Société Gamay - Languedoc-Roussillon, France gl 15 / 62
2022 Feudo Arancio, Nero d'Avola - Sicily, Italy 62
2024 Coriole Sangiovese - McLaren Vale, SA 78
2019 Castel Firmian Teroldego Rotaliano 'Riserva' - Trentino Alto Adige, Italy 82