BANQUETS

All served with steamed rice

Banquet A: $80/pp (2 or 3 people)

Entrees: Beef Pancake, Crispy Chicken, Spring Rolls, Pork Dumplings

Mains: Ginger Shallot Chicken with Vegetables, Signature Diced Beef Eye Fillet

Banquet B: $88/pp (2 or 3 people)

Entrees: Pork Dumplings, Fish Fillet, Prawn Rolls, Beef Pancake

Mains: Signature Diced Beef Eye Fillet, Prawns with Cashew and Vegetables

Banquet C - 10 courses $70/pp (4 or more people)

Entrees: Beef Pancake, Pork Dumplings, Chicken Bites,

Vegetarian Spring Rolls, Fish Fillet

Mains: Braised Pork Belly, Steamed Green, Signature Diced Beef Eye Fillet,

Ginger Shallot Chicken, Prawns in Jade’s Bloody Plum Sauce

Banquet D - 10 Courses $75/pp (4 or more people)

Entrees: Prawn Cutlets, Beef Pancake Rolls, Pork Dumplings,

Chicken Bites, Vegetarian Spring Rolls, Fish Fillet.

Mains: Ginger Shallot Fish, Signature Diced Beef Eye Fillet, Gong Bao Chicken,

Prawns with Cashew and Vegetables

DIY Banquet – 8 Course $66/pp (4 or more people)

Select any 4 Entrées and 4 Mains (no soups)

DIY Banquet – 10 Course $78/pp (4 or more people)

Select any 6 Entrées and 4 Mains (no soups)

Kitchen Hours: Lunch: TUE – FRI 12 – 2pm, Dinner: TUE – SAT 5 – 9pm

ENTREES

Beef Pancake Rolls w’ Shallots & Coriander 牛肉捲餅 22

Spicy Beef Strips in Sticky Sweet Sauce 乾燒牛肉絲 20

* Crispy Chicken Bites w’ Basil, Five Spice & Pepper 鹽酥雞 18

* Spicy Chicken Bites w’ Chilies, Shallots, & Garlic 辣味鹽酥雞 20

Chicken Won-Tons w’ House Chilli Sauce 辣椒雲吞 18

Bean Curd Pastry Roll w’ Chicken, Water Chestnuts 台式雞捲 20

Pork Dumplings w’ Ginger, Shallot & Chives 韮菜豬肉餃 20

Pork Dumplings in Spicy Braised Beef Broth 韮菜豬肉(辣牛湯)餃 24 (NEW)

Pan Fried Pork Dumplings w’ Ginger, Shallot & Chives 韮菜豬肉煎餃 22

Prawn Dumplings w’ Water Chestnuts & Chinese Celery 蝦餃 22

* Golden Fried Prawn Cutlets 炸蝦球 20

Prawns & Yellow Chives Spring Rolls 韮黃蝦捲20

Salt & Pepper Prawns w’ Garlic, Shallots & Chilli (6) 椒鹽蝦球 32

Lightly Battered Basa Fish Fillets w’ Salt & Pepper 椒鹽魚片 22

Salt and Pepper Soft Shell Crab (limited serves) 椒鹽軟殼蟹 32

Shallot Pancakes 蔥油餅 14 vg

Firm Tofu Cubes Tossed w’ Sweet Garlic Chili Sauce 蒜蓉豆乾 16 vg

Vegetarian Spring Rolls 素菜春捲 16 vg

Triangle Samosas w’ Mustard Green & Mushrooms 素菜三角捲 20 vg

Entrée Tasting Plate for two 前菜拼盤 (兩人份) 46

Beef Pancakes, Pork Dumplings, Prawn Dumplings, Spring Rolls, Prawn Cutlets

Soups / Noodles

* Herbal Chicken Soup 主廚精燉養生雞湯 30

Chicken Wonton Soup / w’ Noodle 雲吞湯 /麵20 / 28

Vegetarian Dry Toss Noodles with fried garlic and vegetables 蒜香乾拌麵 26 vg

Taiwanese Braised Beef Noodle Soup台式紅燒牛肉麵 32

MAINS

Traditional Braised Pork Belly in Soy, Aniseed & Garlic 紅燒肉 32

* Shredded Pork Cheek w’ Soy, Shallots & Chilli 辣味蔥炒豬面肉 42

Marinated Pork Belly w’ Firm Tofu, Vegetables n Chili 五味肉炒豆干 32

* Spicy Ma-Po Tofu w’ Minced Pork & Szechuan Pepper 麻婆豆腐32

Signature Diced Beef Eye Fillet in House Black Pepper Sauce 黑胡椒牛丁 48

Shredded Beef w’ Vegetable in Taiwanese BBQ Sauce 沙茶牛肉 34

*Chicken / Beef Stir Fried w’ Ginger & Shallots 薑蔥雞 / 牛32 / 32

Chicken / Prawns w’ Dry Chilli & Peanuts in GongBao Sauce 宮保雞 / 蝦 32 / 40

Sizzling Chicken / Salmon w’ Basil in San-Bei Sauce 三杯雞 / 鮭魚34 / 38

Prawns in Jade’s Bloody Plum Sauce 京都蝦球 40

* Cashew Prawns w’ Ginger, Vegetables腰果蝦球蝦球 44

* Prawns w’ Vegetables in Spicy House XO Sauce XO蝦球 48

Queensland Scallops (6) w’ Vegetables in Spicy House XO Sauce XO 帶子 48

* Prawn Omelette 蝦球炒蛋 42

Ling Fish Stir Fired w’ Shredded Ginger, Shallots & Soy 醬油薑絲炒魚片 32

Chicken / Ling Fish in House Sweet & Sour Sauce 糖醋雞 / 魚片 32 / 32

* Chinese Cabbage Stir Fried w’ Garlic & Bacon 培根白菜 28

* Spicy Vegetarian Ma-Po Tofu w’ Szechuan Pepper 素麻婆豆腐 32 vg

* Steamed Chinese Green with Fried Red Shallots 紅蔥拌青菜 20 vg

* Stir Fried Mix Vegetable w’ Ginger & Shallot 蔥薑炒時蔬 26 vg

* Chinese Cabbage Stir Fried w’ Fried Egg Strips 蛋酥白菜 28 v

* Chinese Turnip Omelette 菜脯蛋 28 v

* Fried Rice w’ Vegetables and Eggs 素菜蛋炒飯 30 v

* Fried Rice w’ Chicken / Bacon / Prawn 雞絲/培根/蝦球蛋炒飯28 / 28 / 40

* Steamed Rice 白飯 5 / per person人 vg

* Can be made Gluten Free, however may still contain traces of Gluten

vg – Vegan v – Vegetarian, contains egg

DESSERT

Trio Ice Cream20

Sticky Rice w’ Rice Wine, Wolfberries, Ground Peanuts & Coriander 16

Sticky Rice Cakes (Mochi) w’ Sweet Ground Peanuts in Ginger Syrup 16

Double Double – Two Petite Cakes and Two Ice Cream 18

Sweet Red Bean Soup w’ Wolfberries and Glutinous Rice Balls 16

Affogato / w’ Liqueur 10 / 19

FROZEN PRODUCTS

Pork Dumplings$55/kg

Prawn Dumplings $66/kg

Beef Noodles Soup / w’ Vegies n Chilies $46 / $50

Minced Pork Sauce $26/500grams $48/kg

Pork Belly $66/kg

10% OFF - TAKE AWAYS

10 % Service charge for staff applies to bookings of 8 or more guests

10% Surcharge on Sundays, 15% Surcharge on Public Holidays

Minimum charge per person $50, No outside food or drinks

1% Surcharge on Credit Card, 2% Surcharge on American Express Card

Menu prices may change anytime due to supply & staffing availability.

Beverage List

HOUSE COCKTAIL

Jade’s Secret Highball

Suntory toki whisky, Jade’s secret lemon syrup

22

Gin Plum Sour

Antipodes organic gin, yuzu, plum syrup, aquafaba

21

Espresso Martini

20

Negroni

20

Taipei Night Market

Taiwanese kao liang, rum, ginger, basil, yuzu

23

BEER | CIDER | LAGER

TAIWAN Beer (CAN – The Taiwanese Way)

10

Asahi l Coopers Pale Ale l Corona l Crown Lager

James Boag’s Premium l Peroni l Pure Blonde l Tiger

10

Bulmers Original Apple Cider | Scape Goat Pear Cider

Kopparberg Strawberry Lime Cider

10

O’Brien Lager – Gluten Free

13

Boag’s Light l Carlton Zero

8

SPARKLING | CHAMPAGNE BY GLASS

NV

Astrale Prosecco

Veneto, Italy

15

2017

Rotari ‘Riserva D'Oro Millesimato Brut’

Trentino Alto Adige, Italy (vegan)

17

WHITE BY GLASS

2022

Alkoomi Riesling

Frankland River, WA (vegan)

15

2021

2022

Mt Bera “Dream Catcher” Pinot Gris

Adelaide Hills, SA

Castel Firmian Pinot Grigio

Trentino Alto Adige, Italy

16

17

2021

Jericho Fumé Blanc

Adelaide Hills, SA

16

2023

Mandala Chardonnay

Yarra Valley, VIC

16

ROSE BY GLASS

2022

2022

Coppabella ‘Pinot Rosé’

Tumbarumba, NSW

Domaine de Cala

Provence, France

15

18

RED BY GLASS

2022

Scotchmans Hill 'Jack & Jill' Pinot Noir

Bellarine Peninsula, VIC

16

2022

Sons of Eden ‘Marschall’ Shiraz

Barossa Valley, SA

15

2021

Howard Park ‘Miamup’ Cabernet Sauvignon ​Margaret River, WA

15

2022

Fringe Société Gamay

Languedoc-Roussillon, France

14

SPARKLING & CHAMPAGNE

NV

2017

NV

2020

NV

NV

Astrale Prosecco

Veneto, Italy

Rotari ‘Riserva D'Oro Millesimato Brut’

Trentino Alto Adige, Italy (vegan)

Clover Hill ‘Tasmanian Cuvée’

Tasmania, Australia

Karanika Brut Rosé

Amyndaio, Greece

Jacquart ‘Mosaique’ Rosé Champagne

Champagne, France

Laurent Perrier ‘La Cuvée’ Brut Champagne

Champagne, France

gl 15

65

gl 17

74

86

95

168

180

ROSÉ

2022

2022

Coppabella ‘Pinot Rosé’

Tumbarumba, NSW

Domaine de Cala

Provence, France

gl 15

62

gl 18

78

RIESLING

2022

2021

2023

2023

Alkoomi

Frankland River, WA (vegan)

Henty Farm

Henty, VIC

Harewood Estate ‘Porongurup’

Great Southern, WA

Bream Creek

Tasmania, Australia

gl 15

65

65

72

76

PINOT GRIGIO | PINOT GRIS

2021

2022

2023

Mt Bera Dream Catcher Pinot Gris

Adelaide Hills, SA

Castel Firmian Pinot Grigio

Trentino Alto Adige, Italy

Noisy Ritual Pinot Gris

King Valley, VIC

gl 16

68

72

80

SAUVIGNON BLANC

2021

2022

2023

Jericho Fumé Blanc

Adelaide Hills, SA

Mohua

Marlborough, New Zealand

Pierro ‘L.T.C.’ Sem Sauv Blanc

Margaret River, WA

gl 16

68

65

80

CHARDONNAY

2021

2023

2022

2022

Mandala

Yarra Valley, VIC

Fire Gully

Margaret River, WA

Auvigue Mâcon-Village

Burgundy, France

Deep Down

Marlborough, New Zealand (organic, vegan)

gl 16

72

78

89

98

OTHER WHITE WINE

2021

Vinaceous Vermentino

Mount Baker, WA (vegan, no filtration)

Roditis natur

Aegialia (Ano Diakopto), Greece (organic)

Billy Button Fiano

Alphine Valley, VIC (vegan)

60

2022

72

PINOT NOIR

2023

2022

2017

2022

2021

2021

2017

2019

Scotchmans Hill 'Jack & Jill'

Bellarine Peninsula, VIC

Catalina Sounds

Marlborough, New Zealand

Domaine des Terres de Velle

Bourgogne Côte d’Or

Burgundy, France

Deep Down (organic, vegan, sulphur free)

Marlborough, New Zealand

Pegasus Bay

Waipara, New Zealand

Amisfield ‘Breakneck’

Central Otago, New Zealand

Amisfield ‘RKV Reserve’

Central Otago, New Zealand ​Pegasus Bay ‘Prima Donna’

Waipara, New Zealand

gl 16

68

78

95

98

128

138

228

238

SHIRAZ | SYRAH

2022

2018

2019

2020

2020

Sons of Eden ‘Marschall’

Barossa Valley, SA

d’Avrenberg Laughing Magpie Shiraz Viognier

McLaren Vale, SA

Trinity Hill ‘Gimblett Gravel’ Syrah

Hawke’s Bay, New Zealand

Domaine Jolivet L'Instinct Saint-Joseph Syrah

Northern Rhone, France

Coriole ‘Lloyd Reserve’

McLaren Vale, SA

gl 15

65

78

89

138

188

CABERNET SAUVIGNON

2022

Howard Park ‘Miamup’

Margaret River, WA

gl 15

65

2022

2022

Moss Wood ‘Amy’s Blend’ ​Margaret River, WA

Maxwell ‘Lime Cave’

McLaren Vale, SA

86

88

MERLOT & …

2020

2019

Hickinbotham The Revivalist

McLaren Vale, SA

Henschke Abbotts Prayer

Merlot Cabernet SAUVIGNON

Adelaide Hills, SA

128

198

OTHER RED WINE

2021

2022

2021

2022

2019

Les Dauphins Cellier des Dauphins Grenache

Côtes du Rhône, France

Fringe Société Gamay

Languedoc-Roussillon, France

Feudo Arancio, Nero d'Avola

Sicily, Italy

Coriole Sangiovese

McLaren Vale, SA

Castel Firmian Teroldego Rotaliano ‘Riserva’

Trentino Alto Adige, Italy

56

gl 14

56

56

76

78