Entrées

Beef Pancake Rolls w’ Shallots & Coriander 牛肉捲餅 20

Spicy Beef Strips in Sticky Sweet Sauce 乾燒牛肉絲 18

* Crispy Chicken Bites w’ Basil, Chinese Five Spice & Pepper 鹽酥雞 18

* Spicy Chicken Bites w’ hot chilies, shallots, and garlic 辣味鹽酥雞 20

Chicken Won-Tons w’ House Chilli Sauce 辣椒雲吞 18

Bean Curd Pastry Roll w’ Chicken, Water Chestnuts 台式雞捲 20

Steamed Pork Dumplings w’ Ginger, Shallot & Chives 韮菜豬肉餃 18

Pan Fried Pork Dumplings w’ Ginger, Shallot & Chives 韮菜豬肉煎餃 20

Steamed Prawn Dumplings w’ Water Chestnuts & Chinese Celery 蝦餃 20

* Golden Fried Prawn Cutlets w’ House Plum Sauce 炸蝦球 19

Prawns & Yellow Chives Spring Rolls w’ House Plum Sauce 韮黃蝦捲 20

Salt & Pepper Prawns w’ Garlic, Shallots & Chilli (6) 椒鹽蝦球 32

Lightly Battered Basa Fish Fillets w’ Salt & Pepper 椒鹽魚片 20

Salt and Pepper Soft Shell Crab (limited to availability) 椒鹽軟殼蟹 32

* Herbal Chicken Soup 主廚精燉養生雞湯 28

Chicken Wonton Soup 雲吞湯 18

Entrée - Vegan / Vegetarian

Shallot Pancakes 蔥油餅 14

Firm Tofu Cubes Tossed w’ Sweet Garlic Chili Sauce & Shallots 蒜蓉豆乾 16 ​Vegetarian Spring Rolls w’ House Plum Sauce 素菜春捲 16

Triangle Samosas w’ Mustard Green & Mushrooms 素菜三角捲 18

Entrée Tasting Plate for two 前菜拼盤 (兩人份) 44

Beef Pancakes, Pork Dumplings, Prawn Dumplings, Spring Rolls, Prawn Cutlets

Steamed Rice 白飯 5 / per person人

Kitchen Hours: Lunch: TUE – FRI 12 – 2pm, Dinner: TUE – SAT 5 – 9pm

Mains

Traditional Slow Braised Pork Belly in Soy, Aniseed & Garlic 紅燒肉 32

Sliced Marinated Pork Belly w’ Firm Tofu, Vegetables n Chili 五味肉炒豆干 32

* Shredded Pork Cheek Stir Fried w’ Soy, Shallots & Chilli 辣味蔥炒豬面肉 42

Signature Diced Beef Eye Fillet in House Black Pepper Sauce 黑胡椒牛丁 48

Shredded Beef w’ Vegetable in Taiwanese BBQ Sauce 沙茶牛肉 34

*Chicken / Beef Stir Fried w’ Ginger & Shallots 薑蔥雞 / 牛30 / 32

Chicken / Prawns w’ Dry Chilli & Peanuts in GongBao Sauce 宮保雞/蝦 30 / 40

Sizzling Chicken / Salmon w’ Basil in San-Bei Sauce 三杯雞 / 鮭魚32 / 38

Prawns in Jade’s Bloody Plum Sauce 京都蝦球 40

* Cashew Prawns w’ Ginger, Vegetables腰果蝦球蝦球 44

* Prawns w’ Vegetables in Spicy House XO Sauce XO蝦球 48

Queensland Scallops (4) w’ Vegetables in Spicy House XO Sauce XO 帶子 48

* Prawn Omelette 蝦球炒蛋 42

Ling Fish Stir Fired w’ Shredded Ginger, Shallots & Soy 醬油薑絲炒魚片 32

Chicken / Ling Fish in House Sweet & Sour Sauce 糖醋雞 / 魚片 32 / 32

* Spicy Ma-Po Tofu w’ Minced Pork & Szechuan Pepper 麻婆豆腐32

* Chinese Cabbage Stir Fried w’ Garlic & Bacon 培根白菜 26

* Fried Rice w’ Chicken / Bacon / Prawn 雞絲/培根/蝦球蛋炒飯28 / 28 / 40

Mains - Vegan / Vegetarian

* Spicy Vegetarian Ma-Po Tofu w’ Szechuan Pepper 素麻婆豆腐 32

* Steamed Chinese Green with Fried Red Shallots 紅蔥拌青菜 20

* Stir Fried Mix Vegetable w’ Ginger & Shallot 蔥薑炒時蔬 26

* Chinese Cabbage Stir Fried w’ Fried Egg Strips 蛋酥白菜 26

* Chinese Turnip Omelette 菜脯蛋 26

* Fried Rice w’ Vegetables and Eggs 素菜蛋炒飯 28

Vegetarian Dry Toss Noodles with fried garlic and vegetables 蒜香乾拌麵 26

* Dishes can be Gluten Free, however may still contain traces of Gluten

BANQUETS

2 or 3 people - served with steamed rice

Banquet A: $78/pp

Entrees: Beef Pancake, Crispy Chicken, Spring Rolls, Pork Dumplings

Mains: Ginger Shallot Chicken with Vegetables, Signature Diced Beef Eye Fillet

Banquet B: $86/pp

Entrees: Pork Dumplings, Fish Fillet, Prawn Rolls, Beef Pancake

Mains: Signature Diced Beef Eye Fillet, Prawns with Cashew and Vegetables

4 or more people - served with steamed rice

Banquet C - 10 courses $68/pp

Entrees: Beef Pancake, Pork Dumplings, Chicken Bites,

Vegetarian Spring Rolls, Fish Fillet.

Mains: Braised Pork Belly, Steamed Green, Signature Diced Beef Eye Fillet, ​Ginger Shallot Chicken, Prawns in Jade’s Bloody Plum Sauce

Banquet D - 10 Courses $72/pp

Entrees: Prawn Cutlets, Beef Pancake Rolls, Pork Dumplings,

Chicken Bites, Vegetarian Spring Rolls, Fish Fillet.

Mains: Ginger Shallot Fish, Signature Diced Beef Eye Fillet, Gong Bao Chicken, ​Prawns with Cashew and Vegetables

DIY Banquet – 10 Course $75/pp

Select any 6 Entrées and 4 Mains (excluding soups)