BANQUETS
All served with steamed rice
Banquet A: $80/pp (2 or 3 people)
Entrees: Beef Pancake, Crispy Chicken, Spring Rolls, Pork Dumplings
Mains: Ginger Shallot Chicken with Vegetables, Signature Diced Beef Eye Fillet
Banquet B: $88/pp (2 or 3 people)
Entrees: Pork Dumplings, Fish Fillet, Prawn Rolls, Beef Pancake
Mains: Signature Diced Beef Eye Fillet, Prawns with Cashew and Vegetables
Banquet C - 10 courses $70/pp (4 or more people)
Entrees: Beef Pancake, Pork Dumplings, Chicken Bites,
Vegetarian Spring Rolls, Fish Fillet
Mains: Braised Pork Belly, Steamed Green, Signature Diced Beef Eye Fillet,
Ginger Shallot Chicken, Prawns in Jade’s Bloody Plum Sauce
Banquet D - 10 Courses $75/pp (4 or more people)
Entrees: Prawn Cutlets, Beef Pancake Rolls, Pork Dumplings,
Chicken Bites, Vegetarian Spring Rolls, Fish Fillet.
Mains: Ginger Shallot Fish, Signature Diced Beef Eye Fillet, Gong Bao Chicken,
Prawns with Cashew and Vegetables
DIY Banquet – 8 Course $66/pp (4 or more people)
Select any 4 Entrées and 4 Mains (no soups)
DIY Banquet – 10 Course $78/pp (4 or more people)
Select any 6 Entrées and 4 Mains (no soups)
Kitchen Hours: Lunch: TUE – FRI 12 – 2pm, Dinner: TUE – SAT 5 – 9pm
ENTREES
Beef Pancake Rolls w’ Shallots & Coriander 牛肉捲餅 22
Spicy Beef Strips in Sticky Sweet Sauce 乾燒牛肉絲 20
* Crispy Chicken Bites w’ Basil, Five Spice & Pepper 鹽酥雞 18
* Spicy Chicken Bites w’ Chilies, Shallots, & Garlic 辣味鹽酥雞 20
Chicken Won-Tons w’ House Chilli Sauce 辣椒雲吞 18
Bean Curd Pastry Roll w’ Chicken, Water Chestnuts 台式雞捲 20
Pork Dumplings w’ Ginger, Shallot & Chives 韮菜豬肉餃 20
Pork Dumplings in Spicy Braised Beef Broth 韮菜豬肉(辣牛湯)餃 24 (NEW)
Pan Fried Pork Dumplings w’ Ginger, Shallot & Chives 韮菜豬肉煎餃 22
Prawn Dumplings w’ Water Chestnuts & Chinese Celery 蝦餃 22
* Golden Fried Prawn Cutlets 炸蝦球 20
Prawns & Yellow Chives Spring Rolls 韮黃蝦捲20
Salt & Pepper Prawns w’ Garlic, Shallots & Chilli (6) 椒鹽蝦球 32
Lightly Battered Basa Fish Fillets w’ Salt & Pepper 椒鹽魚片 22
Salt and Pepper Soft Shell Crab (limited serves) 椒鹽軟殼蟹 32
Shallot Pancakes 蔥油餅 14 vg
Firm Tofu Cubes Tossed w’ Sweet Garlic Chili Sauce 蒜蓉豆乾 16 vg
Vegetarian Spring Rolls 素菜春捲 16 vg
Triangle Samosas w’ Mustard Green & Mushrooms 素菜三角捲 20 vg
Entrée Tasting Plate for two 前菜拼盤 (兩人份) 46
Beef Pancakes, Pork Dumplings, Prawn Dumplings, Spring Rolls, Prawn Cutlets
Soups / Noodles
* Herbal Chicken Soup 主廚精燉養生雞湯 30
Chicken Wonton Soup / w’ Noodle 雲吞湯 /麵20 / 28
Vegetarian Dry Toss Noodles with fried garlic and vegetables 蒜香乾拌麵 26 vg
Taiwanese Braised Beef Noodle Soup台式紅燒牛肉麵 32
MAINS
Traditional Braised Pork Belly in Soy, Aniseed & Garlic 紅燒肉 32
* Shredded Pork Cheek w’ Soy, Shallots & Chilli 辣味蔥炒豬面肉 42
Marinated Pork Belly w’ Firm Tofu, Vegetables n Chili 五味肉炒豆干 32
* Spicy Ma-Po Tofu w’ Minced Pork & Szechuan Pepper 麻婆豆腐32
Signature Diced Beef Eye Fillet in House Black Pepper Sauce 黑胡椒牛丁 48
Shredded Beef w’ Vegetable in Taiwanese BBQ Sauce 沙茶牛肉 34
*Chicken / Beef Stir Fried w’ Ginger & Shallots 薑蔥雞 / 牛32 / 32
Chicken / Prawns w’ Dry Chilli & Peanuts in GongBao Sauce 宮保雞 / 蝦 32 / 40
Sizzling Chicken / Salmon w’ Basil in San-Bei Sauce 三杯雞 / 鮭魚34 / 38
Prawns in Jade’s Bloody Plum Sauce 京都蝦球 40
* Cashew Prawns w’ Ginger, Vegetables腰果蝦球蝦球 44
* Prawns w’ Vegetables in Spicy House XO Sauce XO蝦球 48
Queensland Scallops (6) w’ Vegetables in Spicy House XO Sauce XO 帶子 48
* Prawn Omelette 蝦球炒蛋 42
Ling Fish Stir Fired w’ Shredded Ginger, Shallots & Soy 醬油薑絲炒魚片 32
Chicken / Ling Fish in House Sweet & Sour Sauce 糖醋雞 / 魚片 32 / 32
* Chinese Cabbage Stir Fried w’ Garlic & Bacon 培根白菜 28
* Spicy Vegetarian Ma-Po Tofu w’ Szechuan Pepper 素麻婆豆腐 32 vg
* Steamed Chinese Green with Fried Red Shallots 紅蔥拌青菜 20 vg
* Stir Fried Mix Vegetable w’ Ginger & Shallot 蔥薑炒時蔬 26 vg
* Chinese Cabbage Stir Fried w’ Fried Egg Strips 蛋酥白菜 28 v
* Chinese Turnip Omelette 菜脯蛋 28 v
* Fried Rice w’ Vegetables and Eggs 素菜蛋炒飯 30 v
* Fried Rice w’ Chicken / Bacon / Prawn 雞絲/培根/蝦球蛋炒飯28 / 28 / 40
* Steamed Rice 白飯 5 / per person人 vg
* Can be made Gluten Free, however may still contain traces of Gluten
vg – Vegan v – Vegetarian, contains egg
DESSERT
Trio Ice Cream20
Sticky Rice w’ Rice Wine, Wolfberries, Ground Peanuts & Coriander 16
Sticky Rice Cakes (Mochi) w’ Sweet Ground Peanuts in Ginger Syrup 16
Double Double – Two Petite Cakes and Two Ice Cream 18
Sweet Red Bean Soup w’ Wolfberries and Glutinous Rice Balls 16
Affogato / w’ Liqueur 10 / 19
FROZEN PRODUCTS
Pork Dumplings$55/kg
Prawn Dumplings $66/kg
Beef Noodles Soup / w’ Vegies n Chilies $46 / $50
Minced Pork Sauce $26/500grams $48/kg
Pork Belly $66/kg
10% OFF - TAKE AWAYS
10 % Service charge for staff applies to bookings of 8 or more guests
10% Surcharge on Sundays, 15% Surcharge on Public Holidays
Minimum charge per person $50, No outside food or drinks
1% Surcharge on Credit Card, 2% Surcharge on American Express Card
Menu prices may change anytime due to supply & staffing availability.
Beverage List
HOUSE COCKTAIL
Jade’s Secret Highball
Suntory toki whisky, Jade’s secret lemon syrup
22
Gin Plum Sour
Antipodes organic gin, yuzu, plum syrup, aquafaba
21
Espresso Martini
20
Negroni
20
Taipei Night Market
Taiwanese kao liang, rum, ginger, basil, yuzu
23
BEER | CIDER | LAGER
TAIWAN Beer (CAN – The Taiwanese Way)
10
Asahi l Coopers Pale Ale l Corona l Crown Lager
James Boag’s Premium l Peroni l Pure Blonde l Tiger
10
Bulmers Original Apple Cider | Scape Goat Pear Cider
Kopparberg Strawberry Lime Cider
10
O’Brien Lager – Gluten Free
13
Boag’s Light l Carlton Zero
8
SPARKLING | CHAMPAGNE BY GLASS
NV
Astrale Prosecco
Veneto, Italy
15
2017
Rotari ‘Riserva D'Oro Millesimato Brut’
Trentino Alto Adige, Italy (vegan)
17
WHITE BY GLASS
2022
Alkoomi Riesling
Frankland River, WA (vegan)
15
2021
2022
Mt Bera “Dream Catcher” Pinot Gris
Adelaide Hills, SA
Castel Firmian Pinot Grigio
Trentino Alto Adige, Italy
16
17
2021
Jericho Fumé Blanc
Adelaide Hills, SA
16
2023
Mandala Chardonnay
Yarra Valley, VIC
16
ROSE BY GLASS
2022
2022
Coppabella ‘Pinot Rosé’
Tumbarumba, NSW
Domaine de Cala
Provence, France
15
18
RED BY GLASS
2022
Scotchmans Hill 'Jack & Jill' Pinot Noir
Bellarine Peninsula, VIC
16
2022
Sons of Eden ‘Marschall’ Shiraz
Barossa Valley, SA
15
2021
Howard Park ‘Miamup’ Cabernet Sauvignon Margaret River, WA
15
2022
Fringe Société Gamay
Languedoc-Roussillon, France
14
SPARKLING & CHAMPAGNE
NV
2017
NV
2020
NV
NV
Astrale Prosecco
Veneto, Italy
Rotari ‘Riserva D'Oro Millesimato Brut’
Trentino Alto Adige, Italy (vegan)
Clover Hill ‘Tasmanian Cuvée’
Tasmania, Australia
Karanika Brut Rosé
Amyndaio, Greece
Jacquart ‘Mosaique’ Rosé Champagne
Champagne, France
Laurent Perrier ‘La Cuvée’ Brut Champagne
Champagne, France
gl 15
65
gl 17
74
86
95
168
180
ROSÉ
2022
2022
Coppabella ‘Pinot Rosé’
Tumbarumba, NSW
Domaine de Cala
Provence, France
gl 15
62
gl 18
78
RIESLING
2022
2021
2023
2023
Alkoomi
Frankland River, WA (vegan)
Henty Farm
Henty, VIC
Harewood Estate ‘Porongurup’
Great Southern, WA
Bream Creek
Tasmania, Australia
gl 15
65
65
72
76
PINOT GRIGIO | PINOT GRIS
2021
2022
2023
Mt Bera Dream Catcher Pinot Gris
Adelaide Hills, SA
Castel Firmian Pinot Grigio
Trentino Alto Adige, Italy
Noisy Ritual Pinot Gris
King Valley, VIC
gl 16
68
72
80
SAUVIGNON BLANC
2021
2022
2023
Jericho Fumé Blanc
Adelaide Hills, SA
Mohua
Marlborough, New Zealand
Pierro ‘L.T.C.’ Sem Sauv Blanc
Margaret River, WA
gl 16
68
65
80
CHARDONNAY
2021
2023
2022
2022
Mandala
Yarra Valley, VIC
Fire Gully
Margaret River, WA
Auvigue Mâcon-Village
Burgundy, France
Deep Down
Marlborough, New Zealand (organic, vegan)
gl 16
72
78
89
98
OTHER WHITE WINE
2021
Vinaceous Vermentino
Mount Baker, WA (vegan, no filtration)
Roditis natur
Aegialia (Ano Diakopto), Greece (organic)
Billy Button Fiano
Alphine Valley, VIC (vegan)
60
2022
72
2021
62
PINOT NOIR
2023
2022
2017
2022
2021
2021
2017
2019
Scotchmans Hill 'Jack & Jill'
Bellarine Peninsula, VIC
Catalina Sounds
Marlborough, New Zealand
Domaine des Terres de Velle
Bourgogne Côte d’Or
Burgundy, France
Deep Down (organic, vegan, sulphur free)
Marlborough, New Zealand
Pegasus Bay
Waipara, New Zealand
Amisfield ‘Breakneck’
Central Otago, New Zealand
Amisfield ‘RKV Reserve’
Central Otago, New Zealand Pegasus Bay ‘Prima Donna’
Waipara, New Zealand
gl 16
68
78
95
98
128
138
228
238
SHIRAZ | SYRAH
2022
2018
2019
2020
2020
Sons of Eden ‘Marschall’
Barossa Valley, SA
d’Avrenberg Laughing Magpie Shiraz Viognier
McLaren Vale, SA
Trinity Hill ‘Gimblett Gravel’ Syrah
Hawke’s Bay, New Zealand
Domaine Jolivet L'Instinct Saint-Joseph Syrah
Northern Rhone, France
Coriole ‘Lloyd Reserve’
McLaren Vale, SA
gl 15
65
78
89
138
188
CABERNET SAUVIGNON
2022
Howard Park ‘Miamup’
Margaret River, WA
gl 15
65
2022
2022
Moss Wood ‘Amy’s Blend’ Margaret River, WA
Maxwell ‘Lime Cave’
McLaren Vale, SA
86
88
MERLOT & …
2020
2019
Hickinbotham The Revivalist
McLaren Vale, SA
Henschke Abbotts Prayer
Merlot Cabernet SAUVIGNON
Adelaide Hills, SA
128
198
OTHER RED WINE
2021
2022
2021
2022
2019
Les Dauphins Cellier des Dauphins Grenache
Côtes du Rhône, France
Fringe Société Gamay
Languedoc-Roussillon, France
Feudo Arancio, Nero d'Avola
Sicily, Italy
Coriole Sangiovese
McLaren Vale, SA
Castel Firmian Teroldego Rotaliano ‘Riserva’
Trentino Alto Adige, Italy
56
gl 14
56
56
76
78
SPIRITS
WHISKY
Canadian Club - Canada
Johnnie Walker - Black Label - Scotland
Jameson Blended – Ireland
Suntory Blended TOKI – Japanese
Lagavulin Single Malt 16 Years – Scotland
Kavalan Single Malt Sherry Cask – Taiwanese
Hibiki Blended Japanese Harmony
Berville XO – France Hennessy XO - Cognac
BOURBON
Jim Beam, Jack Daniel’s - USA
VODKA
Absolute - Sweden
Belvedere - Poland
Antipodes Organic - Australia
Grey Goose - France
GIN
Bombay Sapphire - UK
Antipodes Organic – Australia
Hendrick's - Scotland
RUM
Bundaberg - Australia
Bacardi – White - Puerto Rico
TEQUILA
Sierra – Silver - Mexico
10
13
11
15
23
24
30
11 45
10
10
12
13
14
11
13
14
11
10
11
LIQUEUR
Kahlúa l Cointreau I Frangelico l Baileys I Campari
Amaretto l Chambord I Drambuie I Sambuca
Southern Comfort |
Antipodes Organic Espresso - Australia
10
13
FORTIFIED / DESSERT WINE
NV