Small quantities can be picked up at the restaurant during business hours.
For 5 or more kilos, please call to place an order first.
Susan Kurosawa - The Weekend Australian
To start, we share a platter of delicious little translucent dumplings with golden-fried bottoms,plump with diced prawns, minced pork and crisp, cool Chinese celery. Each one is a perfect mouthful.
Simon Thomsen - Sydney Morning Herald
A plate of four pork dumplings is spectacularly good. They're the biggest, fattest moneybags, fragrant with ginger, shallot and chives, in smooth, pale and fine pastry. A vinegary chilli dipping sauce goads things along.
Franz Scheurer - Australian Gourmet Pages
If you view dumplings as something you eat at yum cha to fill the gap before the duck arrives, then you’ve never tasted Jade’s prawn dumplings. Gelatinous, delicate, translucent morsels, where the salty-sweet, sea flavour of the prawn dominates and the wrapper adds to the textural sensation, making it a gooey, yet resistant-to-bite, delicacy. The best thing about these dumplings is that you can buy them to take home,with clear instructions on how to cook them. They’ll disappear so fast you won’t believe it.
Take Home Frozen Party Pack
(Pork Dumplings, Prawn Dumplings, Prawn Rolls, Vegetarian Spring Rolls)
Interested in having our dumplings on your menu? please E-MAIL us for more details